Hygiene Manager
Are you currently a Hygiene Manager looking for a new challenge or looking for a Monday - Friday days role!? My client is looking for an experienced Hygiene Manager who has experience working in the Food Manufacturing industry to join their team. You will ideally have a good understanding of HACCP and COSHH and be comfortable managing a medium size team.
The main responsibilities of the role will be to:
- To ensure all tasks are conducted to the company's health and safety standards
- To conduct COSHH risk assessments and document once done
- You will need to make sure that all hygiene staff are train and capable to do there role at a high level
- To support the Technical and quality team in microbiological investigations where necessary
- Identify and implement cost savings where possible.
- You will also get involved in BRC and help to make sure the company's hygiene meets the BRCv8 standards
- Ensure safe working practises are implemented at all times
The Ideal candidate will:
- Have at least 3 year's experience working with High Risk Foods
- Have experience working as a Hygiene Manager
- Be able to make decisions on the spot and be confident in their own decisions
- Have COSHH and HACCP knowledge
- Have good people management skills.
If this sounds like the job for you then please contact Nick Crocker @ Zest on 0117 3252 999 or nc@zestfoodjobs.co.uk
As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website http://www.zestfoodjobs.co.uk/privacy-policy/
The main responsibilities of the role will be to:
- To ensure all tasks are conducted to the company's health and safety standards
- To conduct COSHH risk assessments and document once done
- You will need to make sure that all hygiene staff are train and capable to do there role at a high level
- To support the Technical and quality team in microbiological investigations where necessary
- Identify and implement cost savings where possible.
- You will also get involved in BRC and help to make sure the company's hygiene meets the BRCv8 standards
- Ensure safe working practises are implemented at all times
The Ideal candidate will:
- Have at least 3 year's experience working with High Risk Foods
- Have experience working as a Hygiene Manager
- Be able to make decisions on the spot and be confident in their own decisions
- Have COSHH and HACCP knowledge
- Have good people management skills.
If this sounds like the job for you then please contact Nick Crocker @ Zest on 0117 3252 999 or nc@zestfoodjobs.co.uk
As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website http://www.zestfoodjobs.co.uk/privacy-policy/
