We have a superb opportunity for you to join an impressive site based in the Spalding area.
You must be qualified to Level 3 in a relevant engineering discipline, be electrically certified and have 2-3 years food / FMCG experience. A strong awareness of health and safety procedures is essential.
Working 12-hour days, you will provide a fast and effective response to breakdowns, deliver planned preventative maintenance and record all works via the computerised maintenance system.
Expect some of the most advanced equipment in the industry, knowledgeable colleagues and a stable career with a company committed to their values.
To find out more please click 'Apply' or contact Oli Edwards on 01780 483 999 or at firstname.lastname@example.org.
Zest… a thorough approach to recruitment.